tag:blogger.com,1999:blog-7766958518206006183.post5691962170844344486..comments2022-12-13T06:53:57.666-05:00Comments on a common bush, afire: Frozen Maple Creamthe joyful potterhttp://www.blogger.com/profile/16699821802196502614noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7766958518206006183.post-52444538120551534442011-06-22T15:41:45.031-04:002011-06-22T15:41:45.031-04:00How could you go wrong?! Try it and let me know. ...How could you go wrong?! Try it and let me know. Sounds like a good way to save a whole lot of trouble! :o) or maybe go the gelatin route but skip whipping the cream - that's the real doozy anyway, in my book! Either way, I'd love to know how it turns out.the joyful potterhttp://www.blogger.com/profile/16699821802196502614noreply@blogger.comtag:blogger.com,1999:blog-7766958518206006183.post-49600832746435667272011-06-22T14:17:17.312-04:002011-06-22T14:17:17.312-04:00The flavor sounds fantastic (what's not to lov...The flavor sounds fantastic (what's not to love about maple syrup?) but this recipe looks much too involved for fast-cook me. I don't usually do things that require boiling food that will eventually be eaten cold/frozen. One-step wonder, that's yours truly. What do you think it would be like with just the last 4-5 ingredients mixed together and poured into popsicle molds? Probably pretty yummy.Queeniehttp://www.blogger.com/profile/16655437990670642592noreply@blogger.com